SISFFIT052 - Provide Healthy Eating Information (Release 1)

Question 1

Drag and drop the below information into the most correct boxes for each medical or allied health professional

2.1.1 Guidelines for Scope of Practice
Click the link here to access it. 

Question 2

There are differences between nutritionists and dietitians. 

3.2.2 Health Professionals

Please read the 83rd and 84th page.

 

Question 3

Which of the following explains why the Nutrition Advice within Scope of Practice for AusREPs was created?

Click here to access a document for the above question.

Please note that the answer lies on the 3rd page.

Question 4

Which of the following are the four guidelines provided in the Nutrition Advice within Scope of Practice?

2.1.1 Guidelines for Scope of Practice
Please read the 25th page for the answer.

Question 5

Which of the following are two types of nutritional advice you can provide as an accredited fitness instructor?
2.1.2 Professional Role
Kindly go through page 26 for the answer.

Question 6

The following are two types of nutritional advice that are outside the scope of your role as an accredited fitness instructor.
2.1.2 Professional Role
Please check page 26 for the answer.

Question 7

Which of the following are two risks to fitness instructors in providing nutritional information outside of their role.

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Kindly read the 80th page to find the answer.

Question 8

How can understanding the potential risks assist a fitness instructor in responding to questions from clients who require information outside their scope of practice?

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Please read the 80th page for the answer.

Question 9

How does knowing the scope and limitations of nutrition information that fitness instructors can provide, assist them in responding to questions from clients who require information outside their scope of practice?

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Kindly check the 80th page for this.

Question 10

How does knowing the scope and limitations of nutrition information that fitness instructors can provide, assist them in responding to questions from clients who require information outside their scope of practice?

2.1.2 Professional Role

Please read the 26th page for the answer to this question.

Question 11 

The following scenarios are opportunities for a fitness instructor to promote and encourage healthy eating. Complete the table below using the provided information below, using the ADG and/or the Eat for Health Program as a guide

1.1 Source Information About Healthy Eating From the National Dietary Guidelines That Apply to Healthy People

Please read the Nutrition Advice within Scope of Practice for AusREPs. Click this link to access it

Question 12

Match the correct chronic disease next to how it affects the general diet

3.1.1 Special Population Clients

Please read pages 71 and 72 for the answer.

Question 13

Drag and drop the information listed below on how to identify the changes linked to eating disorders for each of the following categories.

3.1.1 Special Population Clients

Kindly go through the 74th page for the answer.

Question 14

Choose the correct level of clinical frailty that the below statements are referring to

3.1.1 Special Population Clients

Kindly read page 68 for this.

Question 15

Which of the following are five types of food that pregnant or breastfeeding women need to avoid to reduce the risks of getting food-related illnesses?

3.1.1 Special Population Clients

Please read between page 69 and page 71.

Question 16

Complete the definition on nutrition deficiency by selecting the correct answers from the drop down boxes

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Kindly go through the 77th page for the answer.

Question 17

Complete the explanation of the effects of iron deficiency on the body by selecting the correct answers from the drop-down boxes

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Please read up page 77.

Question 18

Complete the explanation of the effects of iodine deficiency on the body by selecting the correct answers from the drop-down boxes

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Kindly go through the 77th page.

Question 19

Complete the explanation of how LEA affects the body by selecting the correct answers from the drop-down boxes.

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Please read page 76 for this.

Question 20

Which of the following are three possible effects of LEA on a person completing an exercise program. 

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Please go through page 76 for the answer to this.

Question 21

Complete the following explanations on how each food-drug interaction can affect an individual by filling in the blanks with the listed foods/drugs below.

3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Kindly read the 78th page to get the answer.

Question 22

Match the potential risk clients face to each scenario below

3.1.1 Special Population Clients and 3.1.2 Risks of Providing Nutrition Advice Outside of Scope of Practice

Please read up page 69 and page 79.

Question 23

Which of the following are the five principal recommendations for healthy eating?

1.2.1 Dietary Guidelines and Guide to Healthy Eating

Kindly go through the page 14.

Question 24

Complete the table using the information listed below.

2.3.2 Recommended Daily Serves

Please read the pages from 38 to 43.

Question 25

Complete the table using the information provided below

2.3.2 Recommended Daily Serves

Please read the pages from 38 to 43.

Question 26

Which of the following is the correct explanation of what type of nutrients discretionary food can provide to individuals?

2.4.1 Discretionary Foods

Kindly read the answer on page 45.

Question 27

Complete the table below using the information provided below

2.4.1 Discretionary Foods

Please go through the 45th page for the answer.

Question 28

Match the eating habits with their effect on our general well-being: 

2.5.1 Making Bad Food Choices

Kindly go through pages 52 to 53.

Question 29

Match the food type with the potential chronic diseases you may gain from eating it

2.5.1 Making Bad Food Choices

Please read page 53.

Question 30

Match the chronic disease with the diet choice that can lead to it 

2.5.1 Making Bad Food Choices

Kingly go through page 54 for the answer.

Question 31

Match the cultural and social factors to their effect on food choices

2.6.1 Cultural Differences and 2.6.2 Social Differences

Please read pages 59 and 60.